Pumpkin Muffins

I read somewhere about getting your picky eater to eat more veggies.  I have a picky, finicky eater.  Some days he wants chicken and rice, while other days I can barely get him to eat spagetti-o's.  I also like to bake with honey so I did a search for honey recipes and came across this jewel!  The first time I made it according to the recipe and O ate 4 mini-muffins!  Maybe that's because I forgot to grease the pans before putting his in and then I added chocolate chips to the adult sized muffins.  I like to think it was the pumpkin that he liked so much!  The next time I made them, I added cocoa powder and pecans to the grown up sized muffins while leaving his according to the recipe.  He still ate them, just not as quickly.  Every time I make this recipe I change something: add 1/4 tbs. flax seed meal, chocolate chips and pecans, just pecans and on and on.  Take it, tweak it, LOVE IT!!!

One Bowl Pumpkin Bread/Muffins
3/4 c. honey
2 eggs
1/4 t. baking powder
1 t. baking soda
3/4 t. salt
1/2 t. cloves
1/2 t. cinnamon
1/2 t. nutmeg
1 T. molasses (Optional)
1 2/3 c. whole wheat or sprouted flour
1/2 c. melted butter or coconut oil (I like the coconut oil to cook with and then butter to eat it with!)
1/4 c. cold water
1 c. pumpkin

Mix all ingredients together.  Put in greased loaf pan or muffin tin.  Bake at 325 degrees until a tooth pick comes out clean.
Bread = 65-80 minutes
12 muffins = 35-40 minutes (I've not found this to be the case.  At my house it's more like 25 minutes)
24 mini muffins = 25 minutes (again, at my house this is a lie...12ish minutes does the trick)

Also, I go check on my muffins when I start to smell them.  I'm excited that Owynn loves these muffins...I love EVERYTHING pumpkin!!!

Enjoy!